Albertsons Company - Rockwall, TX

posted 4 days ago

Rockwall, TX
Food and Beverage Retailers

About the position

The position involves maintaining an atmosphere of enthusiastic customer awareness with a strong emphasis on providing fast and friendly customer service. The role requires assisting customers with product suggestions, filling special orders, and providing food preparation advice. Engaging in suggestive selling through various communication methods, including telephone and in-store intercom, is also a key responsibility. Additionally, the position includes planning daily operations, monitoring production processes, and ensuring profitability while adhering to company procedures.

Responsibilities

  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service.
  • Assists customers by making product suggestions, filling special orders, and providing food preparation suggestions.
  • Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer interaction.
  • Assists with planning daily operations and monitors production processes following company procedures and profitability.
  • Trims, cuts, wraps, trays, and displays meat; builds meat and seafood displays; rotates and discards outdated or spoiled product; ensures cleanliness of work area and department.
  • Implements effective promotional and seasonal displays; may be responsible for the operation and maintenance of meat cooler, freezer, and butcher block.
  • Follows and maintains department standards and requirements in handling quick sales items.
  • Ensures trim specifications and cutting standards are followed; maintains temperatures in all phases of meat preparation, display, and storage; schedules, supervises, trains, and assigns duties to department employees.
  • Possesses specific knowledge of duties performed by all department employees.
  • Understands opening and closing department procedures.
  • Trains employees on store policies, sales, and record-keeping procedures.
  • Maintains working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
  • Responsible for ensuring proper code dating for all products within the department is enforced.
  • Assists with preparing sales and inventory reports; physical inventory taken every 4 weeks.
  • Controls shrink and cost.
  • Assists with controlling inventory to ensure adequate product quantity, quality, and freshness; maintains inventory levels according to division directives; stocks and rotates product; maintains and organizes meat cooler.
  • Implements correct product preparation techniques; uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, and cuber.
  • Assists with accurately completing, maintaining, and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor, and other required paperwork and logs.
  • Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking, and rotating product; adheres to product temperature and storage guidelines and follows proper packaging techniques; processes administrative paperwork and maintains accurate department records.
  • Ensures that proper temperature levels for product are maintained; ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL); complies with retail labeling laws, federal and state regulations, company and code dating policies.
  • Complies with all workplace safety rules and regulations.
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