The USA Exchange - Minot, ND

posted 4 days ago

Full-time - Entry Level
Minot, ND
Insurance Carriers and Related Activities

About the position

As an Assistant Restaurant Manager at Burger King, you will play a crucial role in ensuring exceptional customer service and operational excellence within the restaurant. This position involves leading a team, managing daily operations, and maintaining high standards of food quality and cleanliness. You will also be responsible for training and mentoring staff, as well as handling administrative tasks related to budgeting and resource planning.

Responsibilities

  • Ensure day-to-day facility performance and promote great customer service.
  • Maintain safe food quality, restaurant cleanliness, and sanitation according to standards.
  • Develop and mentor associates and supervisors, providing training and follow-up.
  • Perform administrative and financial duties to plan and budget facility resources.
  • Coordinate timely implementation of local and brand marketing plans.
  • Complete other assigned duties as necessary.

Requirements

  • Six months of restaurant or related food service operations experience or successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
  • Ability to lift up to 45 pounds, with occasional lifting over 50 pounds.
  • Ability to learn and adapt to current technology needs.
  • Ability to think quickly and answer customer questions.
  • Initiative and brand knowledge are essential.
  • Excellent attention to detail and willingness to cross-train in other areas of the store.
  • Strong communication skills and a welcoming attitude towards customers and team members.
  • Basic computer skills.

Benefits

  • Flexible scheduling
  • Comprehensive medical, dental, life, and disability insurance
  • Paid time off
  • Shift differential/holiday pay
  • Traditional pension and 401K plan for qualifying associates
  • Access to base facilities as an employee of the DOD
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