Baker 3

Baldwin Wallace University - Berea, OH

Full-time

Berea, OH

Broadcasting and Content Providers

About the position

The position is for a Baker 3 in the Food Service department at Baldwin-Wallace University. The incumbent will be responsible for baking and preparing items by following recipes and adhering to proper HACCP procedures. The role requires cake decorating experience and the ability to oversee and coordinate staff within the area. The work schedule is Monday-Friday, with every other weekend and special events, and the employee will be furloughed at various times throughout the year due to the academic calendar.

Responsibilities

• Assist Pastry Chef by overseeing and coordinating employees in the department and between departments.
• Prepare high quality food for all areas according to computerized production sheets, observing proper temperatures, timing and sanitation procedures.
• Maintain cleanliness by following proper sanitation procedures with equipment, work area, walk-ins, and proper food handling, as mandated by HACCP regulations.
• Report to work on time, promote personal hygiene by following proper sanitation methods and appropriate dress standards.
• Notify Pastry Chef of any problems with food items, recipes, or meals, or if help is needed.
• Prepare new items by testing recipes and being creative in their presentation.
• Fill in service summary sheets and other record keeping sheets as needed.
• Use initiative to help the department run efficiently.
• Be responsible for bulk preparation of staple items.

Requirements

• Must be Servsafe certified.
• Basic knowledge of food service terminology and usage.
• Knowledge of measurements for dry, liquid and metric.
• Must be able to read and follow recipes.
• Good communication skills - written and verbal.
• Ability to multi-task and work in a busy environment.
• Ability to give direction.
• Able to come up with and test new recipes.