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The position is for a Baker 3 in the Food Service department at Baldwin-Wallace University. The incumbent will be responsible for baking and preparing items by following recipes and adhering to proper HACCP procedures. The role requires cake decorating experience and the ability to oversee and coordinate staff within the area. The work schedule is Monday-Friday, with every other weekend and special events, and the employee will be furloughed at various times throughout the year due to the academic calendar.