Baker - Assumption University

Aramark - Worcester, MA

Full-time

Worcester, MA

Food Services and Drinking Places

About the position

As a member of the Food Services Team at Aramark, you will play a crucial role in baking and preparing a variety of food items according to established recipes and production guidelines. This position emphasizes health and safety, ensuring that all food is prepared in compliance with safety policies and procedures. You will have the opportunity to work with high-quality equipment and develop your baking skills in a supportive environment.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Requirements

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal