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Levain Bakery - New York, NY
posted about 2 months ago
The Baker at Levain Bakery is responsible for creating a variety of artisan breads and pastries daily, including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, and brioche. This role involves collaboration with the baking team and mentorship from the Head Baker, focusing on quality, consistency, and maintaining high standards in a fast-paced environment.
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