Jaho Coffee - Salem, MA
posted 2 months ago
Full-time - Entry Level
Onsite - Salem, MA
1-10 employees
About the position
The Baker/Pastry Chef position at Jaho Coffee involves working in a state-of-the-art bakery to produce high-quality breads and pastries. This full-time role offers great growth opportunities and requires a self-driven, creative individual who takes pride in their craft. The position demands teamwork and the ability to consistently follow recipes while managing the physical demands of the job.
Responsibilities
- Make base doughs such as laminated, brioche, muffin/scone, pie/tart etc.
- Make and assemble cakes
- Shape breads and bagels
- Make and decorate donuts
- Make frostings and glazings
- Follow recipes and scale up or down as needed
- Perform stove-top and oven production
- Clean and close the kitchen
- Lift up to 60lbs
- Operate commercial size mixers, dishwasher, sheeter, and ovens
- Ask for help or direction when needed
- Troubleshoot quickly and calmly
- Work in an organized and clean manner
- Stay active and handle the physical requirements of the job
Requirements
- Experience or training as a baker/pastry chef
- Ability to thrive in a busy, fast-paced, and high-volume kitchen
- Strong work ethic and organizational skills
- Positive attitude in the workplace
- Passion for baking/pastries and ideally coffee
- Full-time and flexible availability, including weekends
- Long-term commitment
Benefits
- 401(k)
- Dental insurance
- Health insurance
- Paid vacation/sick time
- Great coffee for employees
