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The Baker position at Bruegger's Bagels is essential for ensuring the quality and availability of our signature New York-style bagels and Vermont cream cheese. Bakers start their day early, typically around 3 AM, and are responsible for stocking the bagel wall and pastry case while providing excellent guest service. This role emphasizes teamwork, quality food preparation, and maintaining a clean and safe store environment, all while supporting a work-life balance with no evening or night shifts.