Baker

Dunkin' - Villa Park, IL

- Entry Level

Villa Park, IL

Food Services and Drinking Places

About the position

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi-task and able to work overnight and early morning hours with little or no supervision. As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills. Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.

Responsibilities

• Follow site specific / brand specific procedures for offering consistent and quality customer experiences
• Make a wide range of donuts, breads, pastries and other baked products
• Work within a specific schedule, multi-task, and work overnight and early morning hours with little or no supervision
• Complete a daily par sheet and produce quality baked goods following strict Dunkin Donuts guidelines
• Ensure company safety and cleanliness standards
• Maintain strict health department and company food safety standards through proper food handling and cleanliness requirements
• Take direction and adjust to changing par levels
• Work in other positions inside the operation and switch back and forth between positions as needed

Requirements

• Good communication skills and ability to interact with the public in a friendly, upbeat and outgoing manner
• Must be over 18 years of age
• Ability to use and learn to use a wide array of baking and kitchen equipment and tools
• Basic reading and math skills
• Physical ability to stand up to 8 hours during a shift and lift up to 50 pounds, including bending and kneeling
• Ability to perform motions that entail pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Benefits

• Competitive starting wage
• Flexible scheduling
• Store discounts
• Paid training
• 401(k) retirement plans
• Medical insurance
• Dental insurance
• Life insurance