Baker

Kripalu Center For Yoga & HealthStockbridge, MA
429d

About The Position

The Baker position at Kripalu involves preparing high-quality, predominantly organic bakery goods, including sourdough, gluten-free, Paleo, and vegan options for buffet service and shop sales. The role emphasizes safety, food handling standards, and collaboration with team members to maintain a positive work environment.

Requirements

  • Ability to read, interpret and follow instructions both orally and written in English.
  • Knowledge or interest in whole food ingredients.
  • Awareness of and willingness to follow safety and safe food handling regulations and processes.
  • Previous professional cooking or baking experience.
  • High school diploma or equivalent.

Responsibilities

  • Follow daily procedures and protocols for production of bakery items and general bakery maintenance.
  • Maintain appearance standards.
  • Follow proper safety and sanitation practices.
  • Maintain organization of food usage and storage with strict attention to vegetarian, vegan, and allergen guidelines.
  • Work collaboratively and professionally with all team members.
  • Assist with work as needed in other areas of the kitchen per request of the Bakery Manager or Supervisor.

Benefits

  • Paid Sick-Time
  • Free Meals in the Kripalu Dining Hall
  • Discounted Purchases in the Kripalu Shop and Healing Arts Services
  • Yoga Classes
  • Opportunity to participate in Kripalu Programs

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Amusement, Gambling, and Recreation Industries

Education Level

No Education Listed

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