Bakery Clerk

$34,320 - $57,096/Yr

WinCo Foods - San Marcos, CA

Part-time

Onsite - San Marcos, CA

1,001-5,000 employees

Food and Beverage Retailers

About the position

As a Bakery Clerk at WinCo Foods, you will play a vital role in creating delightful experiences for customers by preparing and serving a variety of baked goods. Your responsibilities will include maintaining cleanliness in the bakery area, ensuring product freshness, and providing exceptional customer service. This part-time position requires a passion for pastries and a commitment to teamwork in a community-focused environment.

Responsibilities

• Scale, mix, and bake various bakery goods.
• Maintain proper inventory levels of products.
• Ensure cleanliness and appearance of the bakery department meets standards.
• Provide friendly, courteous service to customers.
• Produce bakery products for retail stores.
• Operate and clean bakery equipment and work area.
• Package fresh products following all packaging and handling procedures.
• Ensure quality of goods by following code dating procedures.
• Mix icing or other toppings and operate mixers.
• Set up and ice cakes, including personalizing them as per customer requests.
• Display products on shelves using FIFO for rotation.
• Take orders from customers in person and over the phone.
• Assist customers with inquiries regarding special orders and product availability.
• Maintain an atmosphere of enthusiastic customer awareness.
• Engage in suggestive selling and other sales techniques.
• Follow company guidelines for stock maintenance and cleanliness of product displays.
• Open and close the bakery according to company procedures.

Requirements

• Ability to provide friendly, courteous service to customers.
• Ability to work varied hours primarily between 3:00 am to 10:00 pm, including nights, weekends, and holidays.
• Ability to push and pull approximately 100 lbs of product at a time.
• Ability to lift objects up to 50 lbs.
• Ability to conduct visual inspections and follow production guides and recipes.
• Ability to maintain composure in dealing with customers and co-workers.
• Ability to stand, walk, and move rapidly for extended periods.
• Ability to perform basic math and compute weights and measures.
• Must be 18 years of age or older.
• Food Handlers Certification (Per State Laws).