Hy-Vee - Plymouth, MA

posted 4 months ago

Full-time
Onsite - Plymouth, MA
Food and Beverage Retailers

About the position

The Bakery Clerk at Hy-Vee is responsible for providing exceptional customer service while preparing and replenishing bakery products. This role emphasizes a friendly and efficient approach to customer interactions, ensuring a positive shopping experience. The clerk will also maintain product freshness, adhere to sanitation procedures, and support team collaboration within the bakery department.

Responsibilities

  • Provides prompt, efficient, and friendly customer service by exhibiting caring, concern, and patience in all customer interactions.
  • Greets customers in a friendly manner and makes an effort to learn their names.
  • Assists customers by escorting them to products, loading/unloading heavy items, and addressing customer suggestions or requests.
  • Reviews the status and appearance of food for freshness and takes customer orders at the bakery counter.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Practices proper sanitation procedures and ensures the work area is clean and neat.
  • Ensures an adequate food supply is ready and follows a production list.
  • Anticipates product needs for the department on a daily basis and prepares, finishes, and replenishes products as necessary.
  • Checks in products, puts them away, and may review invoices.
  • Runs department registers, receives payments, and makes change as applicable.
  • Removes trash in a timely manner and maintains adherence to hygiene and dress guidelines.

Requirements

  • Less than High school education or equivalent experience.
  • Six months or less of similar or related work experience.
  • Ability to carry out detailed but uninvolved written or verbal instructions.
  • Ability to perform simple addition and subtraction and record figures accurately.
  • Ability to understand and follow verbal or demonstrated instructions.

Nice-to-haves

  • Experience in a bakery or food service environment.
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