Bakery Manager, MML Hospitality

$65,000 - $70,000/Yr

MML Hospitality - Austin, TX

Full-time - Senior

Austin, TX

About the position

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values. MML Hospitality is seeking a Bakery Manager. We look forward to working with you to elevate and sustain the level of food quality, service, and professionalism in our kitchens and operations. This will be a dynamic position that requires meticulous time management, inspired baking, speed, creativity, mentorship, and organization. The Bakery Manager will oversee all bread production for wholesale and events, manage inventory and order responsibly to control costs, and write weekly schedules that coincide with financial projections and labor goals. Additionally, the manager will foster a positive work environment and continue to grow, build, and motivate the team while working with pastry and savory chefs to create new menu items that are relevant to the MML brand.

Responsibilities

• Oversee all bread production for wholesale and events
• Manage inventory and order responsibly to control cost
• Write weekly schedules that coincide with financial projections and labor goals
• Foster a positive work environment and continue to grow, build, and motivate the team
• Work with pastry and savory chefs to create new menu items that are relevant to the MML brand.

Requirements

• Five years of progressive experience in high-volume food production or catering
• At least 3 years of previous high-level experience in a well-established restaurant
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills to interact with guests, staff, and management
• Strong attention to detail and organizational abilities
• Flexibility to work evenings, weekends, and holidays as required.