Bakeshop Supervisor
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About The Position
The Bakeshop Supervisor position at Red Ribbon in Concord, CA, is a vital role within our bakeshop operations, designed for both part-time and full-time candidates. This position is not only about overseeing daily operations but also about contributing to a vibrant work culture that emphasizes family spirit and fun. As a Bakeshop Supervisor, you will work closely with the Bakeshop General Manager and the Store Management Team to achieve the store's business goals through effective implementation of various operational support activities. Your responsibilities will include managing product and service quality, ensuring cleanliness and sanitation, and overseeing crew management activities. You will also be tasked with implementing cost management strategies and managing the operations of assigned packaged programs. We pride ourselves on being a stable and fast-growing food service company operating across North America. Our commitment to our employees is reflected in our excellent training and career advancement opportunities, as well as our focus on continuous learning and development. We are looking for a candidate who is results-oriented, self-driven, and adaptable, with a high energy level to thrive in a dynamic work environment. The ideal candidate will possess strong communication and interpersonal skills, and be computer literate in Microsoft Office applications such as Excel, Word, PowerPoint, and Outlook. This position requires a high school diploma or GED and at least one year of experience as a team leader in the food or retail industry, or an equivalent combination of education and experience. Immediate placement is available, and candidates must be fully vaccinated against COVID-19 prior to starting work, with reasonable accommodations considered on a case-by-case basis.
