Banquet Chef

Cotton Holdings - Houston, TX

Full-time - Mid Level

Houston, TX

Sporting Goods, Hobby, Musical Instrument, Book, and Miscellaneous Retailers

About the position

The Banquet Chef at Cotton Holdings, Inc. is a hands-on leadership role responsible for creating exceptional culinary experiences during large-scale events. This position involves overseeing meal execution, ensuring high-quality food preparation, and maintaining client relations, all while adhering to safety and health regulations. The Banquet Chef plays a crucial role in delivering top-tier culinary services that reflect the company's high standards.

Responsibilities

• Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.
• Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
• Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
• Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
• Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Requirements

• 2-5 years of commercial cooking experience, with a focus on quality and high-volume events.
• Formal culinary training or additional certifications are a plus.
• Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
• Valid Driver's License and reliable transportation required.
• Ability and availability to travel nationwide.
• Strong organizational and multitasking abilities in a fast-paced environment.
• Expert knowledge of food preparation, cooking techniques, and presentation.
• Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
• Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
• Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
• Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.

Benefits

• Competitive Pay
• Opportunities for career growth and professional development
• A vibrant, team-oriented culture where creativity and leadership can shine.