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Santa Cruz Seaside - Santa Cruz, CA
posted 4 days ago
About the position
The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills. The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, as required to meet the demands of the banquet and event business.
Responsibilities
- Prepare food items for banquets and events, following standard recipes and plating techniques.
- Follow food safety procedures and ensure all food is prepared and stored in accordance with local health department regulations.
- Assist in menu planning and development, including special dietary requests.
- Ensure that all food items are prepared in a timely manner, meeting event deadlines and ensuring the highest quality food.
- Collaborate with the kitchen team to maintain a high level of food quality and consistency.
- Maintain a clean and organized work area, including equipment, storage areas, and refrigerators.
- Support the kitchen team during busy periods, including plate presentation and plating food items.
- Follow instructions from the head chef and kitchen supervisors and leads, and provide constructive feedback to improve the kitchen operation.
- Other duties as assigned.
Requirements
- 2 years experience in food preparation, preferably in a banquet or event setting.
- Knowledge of cooking techniques, recipes and presentation styles.
- Must provide outstanding Guest Service.
- Ability to obtain CA Food Handler card within 30 days of hire.
