Banquet Cook

About the position

The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills. The banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, as required to meet the demands of the banquet and event business.

Responsibilities

• Prepare food items for banquets and events, following standard recipes and plating techniques.
• Follow food safety procedures and ensure all food is prepared and stored in accordance with local health department regulations.
• Assist in menu planning and development, including special dietary requests.
• Ensure that all food items are prepared in a timely manner, meeting event deadlines and ensuring the highest quality food.
• Collaborate with the kitchen team to maintain a high level of food quality and consistency.
• Maintain a clean and organized work area, including equipment, storage areas, and refrigerators.
• Support the kitchen team during busy periods, including plate presentation and plating food items.
• Follow instructions from the head chef and kitchen supervisors and leads, and provide constructive feedback to improve the kitchen operation.
• Other duties as assigned.

Requirements

• 2 years experience in food preparation, preferably in a banquet or event setting.
• Knowledge of cooking techniques, recipes and presentation styles.
• Must provide outstanding Guest Service.
• Ability to obtain CA Food Handler card within 30 days of hire.