Marriott International-posted about 1 year ago
$62,000 - $82,000/Yr
Full-time • Mid Level
Fort Lauderdale, FL
Accommodation
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The Banquet Sous Chef is responsible for the overall success of daily kitchen operations, leading the culinary team while ensuring high-quality food production and guest satisfaction. This role involves managing kitchen staff, overseeing food preparation, and maintaining sanitation and food standards, all while adhering to the operating budget.
