About the position
Chef Andrew Carmellini is seeking a Supervisor for The Portrait Bar in The Fifth Avenue Hotel. This position is pivotal in maintaining the high standards of service and guest experience that The Portrait Bar is known for. The Portrait Bar is an urbane, wood-paneled retreat where guests can enjoy sophisticated cocktails and snack on elevated bar fare by a carved stone fireplace. The ambiance is rich and intimate, inspired by Italian villas, with dark wood paneling that holds an exceptional art collection, which tells a story of lives and experiences. The cocktail list, curated by Bar Director Darryl Chan, features a mix of modern and classic variations that evoke a sense of place, while the menu reflects the collective travels of the team, offering a fun yet centered taste of the world. Ideal candidates will thrive in this environment, ensuring that every guest has a stellar experience while managing the demands of a busy bar setting.
Responsibilities
- Supervise daily operations of The Portrait Bar, ensuring high standards of service and guest satisfaction.
- Train and mentor staff to provide warm and gracious service.
- Manage inventory and supplies, ensuring the bar is well-stocked and organized.
- Assist in creating and updating the cocktail menu, reflecting seasonal ingredients and trends.
- Handle guest inquiries and complaints with professionalism and poise.
- Ensure compliance with health and safety regulations, including DOH Food Protection standards.
Requirements
- A minimum of 2 years of experience in fine dining establishments.
- Warm and gracious service approach with the ability to create stellar guest experiences.
- High level of functioning and poised demeanor in busy environments.
- Ability to lift 25+ pounds.
- Comfortable speaking in front of a large group.
- Skilled with OpenTable and MICROS POS systems, a plus.
- DOH Food Protection certified.
- Open availability and career-driven attitude.
Nice-to-haves
- Experience in a high-volume bar or restaurant setting.
- Knowledge of cocktail preparation and mixology techniques.
- Previous supervisory or leadership experience in a hospitality environment.
Benefits
- Medical, dental, and vision benefits from the day of hire for full-time employees.
- 401(k) retirement plan.
- Paid Time Off (PTO).
- Employee Dining Discount.
- BRi Commuter Benefits.
- Flexible Spending Account (FSA) for full-time employees.
- Referral Reward Program.
