About the position
The Barback sets up and breaks down the bar area and all of its supplies, ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Bar Manager.
Responsibilities
- Serve food and beverages to guests according to standards
- Assist in the set-up and breakdown of service items within the bar
- Stocking and restocking of service items such as china, glassware and silverware
- Clear tables and maintain cleanliness of the bar areas
- Replenish bar snacks on tables
- Proficient in all menus and describe all menu items to a guest if/when necessary
- Well versed in all Wines by the Glass (BTG) offerings
- Working knowledge on wine-cellar and able to find wines if/when needed
- Produce specialty hot beverages
- Familiar and follows Colorado liquor laws, does not serve intoxicated guest or minors
- Other duties as assigned
Requirements
- High school diploma or equivalent preferred
- At least 1 year experience working in a restaurant
- Basic knowledge of wine, food and cooking methods
Nice-to-haves
- Familiarity with Forbes 5-Star standards and procedures
- Proficiency in communicating clearly both verbally and in writing to team members and customers
- Ability to work in collaboration with others to achieve team goals
- Attention to detail
- Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- Ability to engage with customers in a positive and helpful manner
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
