Barista (JR24-51021)

About the position

The Barista position at Reynolds Memorial Hospital involves overseeing cafe functions, including payment handling, product preparation, and maintaining cleanliness. The role emphasizes safety, sanitation, and providing excellent customer service to ensure positive customer experiences.

Responsibilities

• Prepare and serve hot and cold beverages utilizing blenders, coffee makers, grinders, and espresso machines.
• Ensure all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies and the West Virginia Department of Health.
• Take inventory, place orders, retrieve orders, and put orders away.
• Run cash register, retrieving initial bank of money, verifying amounts, and balancing out bank at the end of shift.
• Clean and sanitize work areas, utensils, equipment, and service areas.
• Check temperatures of freezers, refrigerators, and hot holding equipment.
• Describe and promote items to customers in a positive and service-driven way.
• Serve and prepare hot and cold items.
• Routinely clean, straighten, and restock all food items and supplies.
• Sweep and mop floors, retrieving trash and taking it out to the dumpster.
• Label and date food items as appropriate.
• Create signage daily as directed.
• Lock down cafe at the end of meal service and return cash bag as directed.

Requirements

• Valid Food Service Worker Permit (FSWP) from the local health department prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class (ServSafe meets this requirement).
• High school diploma or GED is preferred, or a combination of education and experience from which comparable knowledge and abilities can be acquired.
• Six months previous food services preferred barista experience.