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SAN MANUEL INDIAN BINGO & CASINO - Highland, CA
posted 8 days ago
About the position
Under the direction of the Food & Beverage Supervisor, the Bartender is responsible for providing pleasant, efficient alcohol beverage service to guests, Cocktail Servers and Food Servers. The position involves communicating with guests in a cordial and approachable manner, expediting large quantities of drinks efficiently and accurately during club hours, and serving multiple guests at the same time. Bartenders may also need to deliver food items and ensure plates are properly garnished and food quality standards are met upon delivery. Responsibilities include keeping the bar top clean, preparing fresh fruit garnishes, juices, syrups and mixers from scratch, stocking the bar at the start of the shift, and breaking down and cleaning the bar at close. Bartenders must verify the legal age of all guests that appear to be under the age of 30 and ensure payment collection for each drink or round of drinks when ordered.
Responsibilities
- Communicates with guests in a cordial and approachable manner, with a smile, at all times.
- Expedites large quantities of drinks efficiently and accurately during club hours.
- Delivers food items and ensures plates are properly garnished and food quality standards are met upon delivery.
- Keeps bar top clean, empties ashtrays, picks up trash, and empties beer bottles.
- Prepares fresh fruit garnishes, juices, syrups, and mixers from scratch.
- Stocks bar at the start of shift and breaks down and cleans bar at close.
- Verifies the legal age of all guests that appear to be under the age of 30.
- Ensures payment collection for each drink or round of drinks when ordered.
- Responsible for a $2,000.00 bank to receive payment from and give change to guests and Cocktail/Beverage Servers.
- Verifies alcohol inventory in the liquor cabinet at the start of shift and requests replacement alcohol bottles at end of shift.
- Assists with special projects as directed by the Supervisor.
- Ensures proper set-up of bar tops including matches, ashtrays, beverage napkins, stir sticks, sword pics, garnish trays with ice, and garnishes.
- Reports any problems or concerns to immediate supervisor.
- Maintains knowledge of all drinks, recipes, and beer items available.
- Responsible for taking scheduled breaks on time and in accordance with co-workers.
- Reports to work in a clean uniform and adheres to workplace policies.
Requirements
- High school diploma or GED required.
- Minimum three (3) months' related experience and/or training required.
- Must be at least 21 years of age.
- Must have a warm, inviting and engaging personality and be comfortable in an entertainment setting.
- Must possess excellent customer service and communications skills.
Nice-to-haves
- Experience in a high-volume bar or restaurant environment.
- Knowledge of cocktail recipes and drink preparation.
Benefits
- Reasonable accommodations in compliance with applicable law.
- Opportunities for growth and development within the company.
