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Under the direction of the Food & Beverage Supervisor, the Bartender is responsible for providing pleasant, efficient alcohol beverage service to guests, Cocktail Servers and Food Servers. The position involves communicating with guests in a cordial and approachable manner, expediting large quantities of drinks efficiently and accurately during club hours, and serving multiple guests at the same time. Bartenders may also need to deliver food items and ensure plates are properly garnished and food quality standards are met upon delivery. Responsibilities include keeping the bar top clean, preparing fresh fruit garnishes, juices, syrups and mixers from scratch, stocking the bar at the start of the shift, and breaking down and cleaning the bar at close. Bartenders must verify the legal age of all guests that appear to be under the age of 30 and ensure payment collection for each drink or round of drinks when ordered.
