Red Lobsterposted about 1 month ago
Phoenix, AZ
Food Services and Drinking Places

About the position

As a Bartender, you will be responsible for welcoming guests, setting up the bar, suggestively selling drinks and food, accurately taking orders, and ensuring a pleasant dining experience. You will also follow food safety standards and maintain a clean and organized bar area.

Responsibilities

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Benefits

  • Weekly pay and competitive wages
  • Flexible scheduling
  • Opportunities for career advancement and training
  • Dining discount
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