Post Ranch Inn - Big Sur, CA
posted 3 days ago
About the position
Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.
Requirements
- Must have a High School diploma, and college or secondary education preferred
- Must have at least 2 years of bartending experience, ideally in a fine dining establishment
- Proven track record of providing a unique guest experience
- Continual interest in staying up to date with beverage, wine, and fine dining trends
- Ability to establish effective partnerships with all departments
- Either have, or be able to provide a CA Food Handler permit within 30 days of hire
- Must be 21 years of age
Benefits
- Affordable insurance plans
- Paid vacation and sick time
- 401K Retirement Matching Contribution
- Discounts throughout the property
- Guest Experience Stays
- Employee culinary reference library
- Educational trips
- Ongoing culinary education
- Opportunity to pick fresh ingredients directly from our garden on property
