Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This position involves demonstrating genuine hospitality and delivering exceptional guest services in the bar area. Responsibilities include mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. You will help guests be aware of and choose menu items, take orders, and ensure guests feel taken care of during their visit. Additionally, you will keep the bar stocked and clean while always providing friendly and attentive service, adhere to company standards for serving alcoholic beverages, and assist in tasks to ensure a stocked, sanitized, and safe restaurant.
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Industry
Food Services and Drinking Places
Number of Employees
251-500 employees