Batcher

Ever Fresh Fruit Co•Boring, OR

6d•Onsite

About The Position

The Batcher position is in the Formulated Department and is classified as Regular Full-time, Non-exempt. The primary duties include accurately and efficiently measuring, verifying lot numbers, and preparing raw ingredients for the production process, while adhering to the highest standards of food safety, quality, and service. This role operates within standard operating procedures, utilizes forklifts and other heavy equipment, and maintains a clean work area. The Batcher must also adhere to Good Manufacturing Practices and use MRP/ERP systems for inventory information. Additionally, they are responsible for printing documentation and preparing batched ingredients for production.

Requirements

One to three months related experience and/or training, or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Legible handwriting
Average pace of batch completion
Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Possesses the ability to train new Batchers on basic tasks

Responsibilities

Documentation of batches with comprehensive understanding of the data and its impact to the operation.
Operates within all standard operating procedures.
Operates forklifts and other heavy equipment.
Cleans and maintains work area.
Adhere to proper Good Manufacturing Practices.
Use of MRP/ERP for finding inventory related information.
Prints documentation and prepares batched ingredients for production.