Blue Duck Deli Seeking Kitchen Staff

$31,200 - $35,360/Yr

Blue Duck Deli

Full-time - Entry Level

Onsite

About the position

Blue Duck Deli is looking for dedicated kitchen staff to fill the roles of Line Cook and Dishwasher. These full-time positions are essential to our busy lunch service, focusing on farm-to-table cuisine. The ideal candidates will have a passion for culinary arts and thrive in a fast-paced environment, contributing to a team-oriented atmosphere.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist in food preparation and presentation for service.
• Ensure compliance with health and safety regulations.
• Work collaboratively with other kitchen staff to ensure efficient service.

Requirements

• Previous experience in a kitchen environment, preferably as a line cook or dishwasher.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and a team-oriented attitude.
• Willingness to learn and develop culinary skills.

Nice-to-haves

• Experience with farm-to-table cooking practices.
• Knowledge of food safety and sanitation standards.

Benefits

• Competitive hourly wage of $15-17/hr plus tips.
• Opportunity to learn and grow culinary skills in a supportive environment.