Bread Baker Overnight (Houston Bakery)

Thompson + Hanson, Tiny Boxwoods - Southwest Houston, TX

Full-time - Entry Level

Southwest Houston, TX

About the position

The Overnight Bread Baker at Tiny Boxwoods Productions is responsible for preparing and producing a variety of baked goods, including cookie doughs, pastries, and savory items. This full-time position requires working overnight shifts from 8 PM to 6 AM, four nights a week. The role emphasizes a passion for baking, adherence to high standards, and contributing to a positive team culture focused on food and service excellence.

Responsibilities

• Prepare and produce cookie doughs, fresh pastries, and prepped savory items.
• Follow traditional and modern recipes accurately.
• Demonstrate knowledge in the preparation and baking of various doughs, cookies, muffins, and pastries.
• Operate commercial baking equipment including ovens and mixers.
• Accurately measure baking ingredients using scales or graduated containers.
• Maintain a clean and sanitary work station with proper mise en place.
• Inspect food products for consistency and quality.
• Assist with the setup of banquet functions and breakfast production.
• Adhere to sanitation, safety, and food regulations.
• Communicate effectively with team members.

Requirements

• Texas Food Handlers Certificate
• Minimum two years experience in pastry
• Ability to work as part of a team
• Flexible availability in scheduling
• Capacity to multitask

Nice-to-haves

• Knowledge of cake decorating and ice cream production
• Basic knife skills including chopping and dicing
• Great attention to detail and problem-solving skills

Benefits

• Health, dental, and vision insurance after 60 days of full-time employment
• Two weeks of paid vacation after one year of continuous full-time employment
• Competitive wages
• Daily family meals
• Generous employee discounts