Breakfast Cook

Hy-Vee - Sioux Center, IA

Full-time

Sioux Center, IA

Food and Beverage Retailers

About the position

The Breakfast Cook at Hy-Vee Market Grille is responsible for providing excellent customer service while preparing a variety of breakfast foods. This role involves cooking, assembling dishes according to recipes, and ensuring a clean and efficient kitchen environment. The Breakfast Cook plays a vital role in enhancing the customer experience through friendly interactions and quality food preparation.

Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.
• Prepares various breakfast foods including vegetables, sides, meats, and heat-and-eat varieties.
• Places food in hot cases, monitors amounts, and refills as necessary.
• Prepares items for upcoming shifts and ensures personal understanding of all aspects of the kitchen.
• Maintains cleanliness and sanitation procedures in the work area.
• Answers the telephone promptly and provides helpful service to customers who call.
• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Orders product and supplies when necessary or notifies department head of needs.

Requirements

• High school diploma or equivalent experience.
• Six months or less of similar or related work experience.
• Ability to solve practical problems and interpret instructions.
• Ability to perform simple addition and subtraction, and record figures accurately.
• Ability to understand and follow verbal or demonstrated instructions.