Broiler Cook

About the position

The Broiler Cook position at Mastro's Steakhouse is an opportunity to join a dynamic team in an upscale fine dining environment. The role focuses on delivering exceptional guest experiences through high-quality food preparation and teamwork. The restaurant emphasizes employee growth, training, and a positive work culture.

Responsibilities

• Prepare and cook food items according to restaurant standards and recipes.
• Ensure the quality and presentation of food meets the restaurant's high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Collaborate with team members to ensure efficient kitchen operations.
• Adhere to food safety and sanitation guidelines.

Requirements

• 1+ year of experience as a Line Cook in an upscale or fine dining environment.
• Strong passion for food and culinary excellence.
• Ability to work in a fast-paced environment.
• Team player with a guest-first attitude.

Nice-to-haves

• Experience with broiling techniques and equipment.
• Knowledge of various cooking methods and cuisines.

Benefits

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued