About the position
As a To-Go Host at Buca di Beppo, you will be fully immersed in the vibrant spirit of our establishment. This role requires a high level of adaptability and a proactive attitude, as you will be ready to tackle any challenges that come your way. You will work closely with other team members, making collaboration one of the most enjoyable aspects of your job. Your primary responsibility will be to create a welcoming atmosphere for our guests, ensuring they feel comfortable from the moment they arrive. You will greet guests warmly and take their food orders, handling cash and credit transactions with precision and care. In addition to taking orders, you will be responsible for following all operational policies and procedures, particularly those related to cash handling and safety. It is crucial to maintain a safe environment for both guests and team members during each shift. You will also need to demonstrate a thorough knowledge of our brand and menu items, allowing you to provide accurate information and recommendations to guests. Serving food in a courteous and timely manner is essential, as is the ability to quickly and accurately prepare food items to meet our high standards of service. This position is perfect for someone who thrives in a fast-paced environment and enjoys interacting with people.
Responsibilities
- Greet guests to make them feel comfortable and welcome.
- Take guests' food orders and handle cash/credit transactions.
- Follow operational policies and procedures, including those for cash handling and safety/security.
- Demonstrate knowledge of the brand and menu items.
- Serve food to guests in a courteous and timely manner.
- Quickly and accurately prepare food items.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in a customer service role is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and interpersonal skills.
- Basic math skills for handling cash and credit transactions.
Nice-to-haves
- Experience in the food service industry.
- Knowledge of food safety regulations.
- Ability to work flexible hours, including evenings and weekends.
Benefits
- Competitive pay.
- Flexible scheduling options.
- Employee discounts on food and beverages.
