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Busser- Seasonal Part-Time

$33,280 - $33,280/Yr

PlumpJack Inn - Tahoe City, CA

posted about 2 months ago

Part-time - Entry Level
Tahoe City, CA

About the position

The Busser position at PlumpJack Inn is a seasonal, part-time role focused on assisting food servers to enhance guest satisfaction during their dining experience. The role involves various responsibilities, including maintaining cleanliness, supporting service staff, and ensuring a welcoming atmosphere for guests.

Responsibilities

  • Understand and respond to all guest needs and requests in a timely manner, deferring to the Server when necessary.
  • Make the Server and Manager aware of all guest comments and complaints.
  • Extend a courteous, friendly, and professional greeting to guests as they arrive and thank them as they depart.
  • Assist with room set-up and breakdown, including setting and decorating tables, folding napkins, and preparing condiments.
  • Keep all water glasses filled at all times.
  • Clear dishes from tables in a timely manner.
  • Prepare coffee, espressos, and cappuccinos as directed.
  • Clear tables of debris using a crumber.
  • Maintain cleanliness of the floor at all times.
  • Support bartenders in stocking, cleaning, and organizing the bar as directed.
  • Reset tables throughout service efficiently.
  • Perform all side duties as directed.
  • Maintain proper care and cleanliness of tableware and serving equipment.
  • Keep storage areas clean, organized, and secured at all times.
  • Represent and market the PlumpJack Inn positively and professionally.
  • Promote and comply with all policies and procedures of PlumpJack.
  • Report all suspicious occurrences and hazardous conditions immediately.
  • Maintain cleanliness and safety of work areas.
  • Attend all mandatory meetings as directed.
  • Perform other tasks, including cross-training, as directed.
  • Adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook.

Requirements

  • Previous restaurant experience preferred.
  • Basic knowledge of foods, service standards, and procedures.
  • Detail-oriented, organized, and efficient.
  • Ability to learn quickly.
  • Diplomatic and calm with strong verbal communication skills.
  • Courteous, friendly, and professional manner.
  • Good team player with a customer service focus.
  • Able to work productively with little supervision.
  • Trustworthy and reliable.

Benefits

  • Hourly pay plus tips
  • Seasonal employment opportunity
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