This position involves ensuring that tables are cleared, cleaned, and reset according to Seasons 52 standards. The role includes assisting with pre-bussing tables, restocking side stations, and running food. Additionally, the position requires polishing and restocking flatware and glassware, as well as ensuring that bartender bus tubs and trash are emptied and replaced efficiently. Maintaining the overall cleanliness of the restaurant is also a key responsibility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
251-500 employees