Busser

Mia's Table - Cypress, TX

Full-time - Entry Level

Onsite - Cypress, TX

About the position

The Busser position at Mia's Table is essential for maintaining the cleanliness and efficiency of the dining area, ensuring a pleasant experience for guests. This role involves a variety of tasks, including clearing and resetting tables, assisting customers, and supporting the waitstaff, all while adhering to health and safety regulations.

Responsibilities

• Clearing tables of used dishes, glassware, and utensils promptly and efficiently.
• Cleaning and sanitizing tables, chairs, and surrounding areas to prepare them for the next guest.
• Refilling paper towels and condiments according to the restaurant's standards.
• Ensuring each table is properly set for the next guest.
• Collecting and sorting used dishes, glassware, and silverware, and placing them in designated areas for dishwashers to clean.
• Assisting the dishwasher as needed to maintain a steady flow of cleaned dishes.
• Assisting customers with seating, providing menus, answering basic questions about the restaurant's offerings, and directing them to restrooms or other areas of the establishment.
• Monitoring and refilling water glasses and other beverages as requested by customers.
• Supporting the food runners by delivering food items, condiments, and other supplies to the dining area.
• Assisting with general cleaning tasks, including sweeping, mopping, and vacuuming the dining area and restrooms, as well as emptying trash bins and maintaining cleanliness of the floor.
• Ensuring the dining area and restrooms are clean, organized, and visually appealing at all times.
• Collaborating effectively with other members of the restaurant staff, including food runners, cashiers and kitchen personnel, to ensure efficient and seamless service to guests.
• Adhering to all health and safety regulations, including proper handling of cleaning chemicals, following correct lifting and storage procedures, and reporting any hazards or maintenance issues to the appropriate personnel.

Requirements

• Must be at least 16 years of age.
• Previous experience as a busser or in a similar role is preferred but not always required.
• Strong physical stamina and the ability to stand and walk for extended periods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent attention to detail and time management skills.
• Strong teamwork and communication skills.
• Friendly and professional demeanor when interacting with customers.
• Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.