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MarketPlace Grill - Springdale, AR

posted 4 days ago

- Entry Level
Springdale, AR
Food Services and Drinking Places

About the position

The busser is the link between the host position and the servers. In a busy sales period, bussers can increase productivity by quickly keeping the tables cleaned and re-set for waiting guests.

Responsibilities

  • Clear, clean and reset guest tables upon departure.
  • Clean chairs, booth seating areas and floors as needed.
  • Keep glasses, cups, share plates and togo supplies stocked.
  • Brew coffee and tea as needed.
  • Deliver water to newly seated tables.
  • When requested by the host or at hourly intervals, enter bathrooms to check supplies and provide quick cleaning as needed.
  • Able to read menu items and seat positions from requisition chits.
  • Follow POS Payroll Procedures.
  • This position will need strong menu knowledge to identify food and correct appearance as well as answer basic questions.
  • In the absence of a runner, assist servers with working with kitchen personnel to organize, garnish, clean and deliver correct plates in order to guests.
  • Verify correct items delivered before leaving the table.
  • Notify the server of food delivery and any follow up needed and responsibility of follow up action.
  • Assist in keeping the food pass area clean and organized, properly spindle completed orders and restock items as needed or requested.
  • All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other.
  • Provide first-class guest service at all times.
  • Adhere to all restaurant policies and procedures.

Requirements

  • Excellent written and verbal communication skills.
  • Excellent guest service skills, energetic, enthusiastic and motivational.
  • Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests.
  • A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered.
  • Chosen employees will be team players and possess the ability to work well with others.
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