Butcher/Meat Cutter

About the position

As a Butcher/Meat Cutter, you will be responsible for preparing and cutting various meat products while providing exceptional customer service. This role requires a passion for meats and a commitment to maintaining high standards of quality and safety in the department. You will engage with customers, promote sales, and ensure compliance with health regulations.

Responsibilities

• Provide high-quality customer service in accordance with company standards.
• Comply with established health, sanitation, and safety policies.
• Use knives and operate meat processing machinery to cut and prepare meat products.
• Clean and sanitize all equipment and work areas according to regulations.
• Weigh, package, and label meat and poultry items for display.
• Promote sales within the department.
• Inspect displayed products for expired dates and remove as necessary.
• Take special orders from customers and provide special cuts.
• Maintain compliance with federal, state, and local laws and regulations.
• Adhere to uniform and grooming policies.

Requirements

• 1+ year of butcher experience required.
• Customer service experience preferred.
• Bilingual preferred but not required.

Nice-to-haves

• Experience in customer service.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Vision insurance
• Paid time off
• Paid training