Cafe Manager

$33,500 - $37,500/Yr

JPRestaurants - Saint Peter, MN

Full-time - Mid Level

Saint Peter, MN

Food Services and Drinking Places

About the position

Motivation, guidance, inspiration, and leadership: our duty managers have the attributes to bring the best out of our team members and ensure we provide our customers with outstanding service. Our duty managers possess excellent people management skills, demonstrate a high degree of computer literacy, and have the verbal and written communication skills to communicate with customers confidently and effectively. A strong track record in management of cafes or restaurants is essential, as is a proven ability to develop, train, and motivate staff. This role will be based at our cafe based at Jersey Airport, as well as some shifts at our cafes in St Helier. Candidates must be prepared to start some shifts at 5:00am or 6:00am, and will also need to provide 5 years' checkable employment references and complete a criminal record check through Disclosure Scotland in order to obtain an Airside Pass.

Responsibilities

• Motivate and guide team members to provide outstanding customer service.
• Manage people effectively and demonstrate strong leadership skills.
• Communicate confidently and effectively with customers.
• Develop, train, and motivate staff.
• Ensure compliance with employment references and criminal record checks.

Requirements

• Excellent people management skills.
• High degree of computer literacy.
• Strong verbal and written communication skills.
• Proven track record in management of cafes or restaurants.
• Ability to develop, train, and motivate staff.

Benefits

• Annual basic salary of £33,500 for a 40-hour-per-week contract.
• On-target earnings can reach or exceed £37,500 per annum.
• Meals provided while on duty.
• Staff discount across restaurant and café businesses.
• Christmas Day off and birthday off after one year's employment.