Campus Dining Operations Manager

$55,500 - $83,820/Yr

Sodexo - Atherton, CA

Full-time - Mid Level

Atherton, CA

Food Services and Drinking Places

About the position

Sodexo is seeking a Campus Dining Operations Manager for Menlo College in Atherton, California. This role involves overseeing day-to-day operations of campus dining services, ensuring high-quality food service, achieving financial targets, and maintaining strong client and customer relationships. The manager will also be responsible for developing strategic plans and creating a positive work environment while adhering to Sodexo standards.

Responsibilities

• Oversee day-to-day operations of campus dining services.
• Deliver high-quality food service to clients and customers.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Create and implement strategic plans for dining operations.
• Ensure compliance with Sodexo standards and safety regulations.

Requirements

• Associate's degree or equivalent experience.
• 2 years of basic management experience.
• 1 year of work experience in food or culinary services.
• Strong employee engagement leadership skills.
• Culinary production experience with a focus on safety and sanitation compliance.
• Proficient computer skills and report management experience.

Nice-to-haves

• Experience with Sodexo Food Management System (FMS) and The Market Connection (TMC).
• Ability to manage multiple priorities and demonstrate flexibility in responsibilities.

Benefits

• Paid holidays
• Health insurance
• Dental insurance
• 401(k)
• Tuition reimbursement
• Paid time off
• Vision insurance
• 401(k) matching
• Opportunities for advancement