About the position
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. The individual in this position is expected to engage in various work-related activities which may occur inside or outside the restaurant. This includes completing all training requirements, providing friendly and enthusiastic service for all guests, maintaining awareness of current promotions, and accurately completing orders and guest transactions. You will also be responsible for maintaining a clean, safe, and welcoming environment, which includes cleaning and maintaining guest areas, stocking supplies, and preparing menu items according to company standards. In addition to these responsibilities, you will be expected to work safely and follow all safety guidelines and procedures. The role requires a sense of urgency and the ability to complete tasks in a timely manner. This position offers flexible scheduling, opportunities for advancement, and various benefits, making it an excellent choice for those looking to join a dynamic team.
Responsibilities
- Complete all training requirements including Zaxby's Front of House Development Plan and hands-on stations training.
- Provide friendly, enthusiastic service for all guests.
- Promptly greet guests as they enter and thank them as they leave.
- Maintain awareness of current promotions and explain menu items to guests.
- Accurately complete orders and guest transactions.
- Enter guest orders accurately into the point of sale system.
- Accept payments, operate cash registers, and maintain receipts.
- Handle cash payments, count and verify tills, and record totals appropriately.
- Maintain a clean, safe, welcoming environment in guest areas including dining room, counters, bathrooms, and building exterior.
- Maintain equipment and inform management of maintenance needs.
- Stock paper goods, condiments, serveware, and beverages.
- Keep work areas clean and organized.
- Prepare menu items according to company standards and in a safe and sanitary manner.
- Prepare beverages, sauces, produce, and other items.
- Ensure food and beverages are handled according to safety regulations and guidelines.
- Accurately complete, package, and present guest orders.
- Assist with kitchen and back of house tasks as assigned.
- Complete all tasks with a sense of urgency, in a timely manner.
- Work safely and follow all safety guidelines and procedures.
Requirements
- Must be 16 years of age or older.
- Available to work 9 to 28 hours per week.
Benefits
- FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Paid Training
- Opportunities to Advance
- Part-Time Benefits
- Recognition Program
- Employee Referral Program
- 401(k) With Employer Match (additional eligibility requirements)
- Additional Full-Time Benefits including Medical Insurance, Dental Insurance, Vision Insurance, Short-Term Disability, Long-Term Disability, Employer Paid Life Insurance
