Cashier

U-Haul - Phoenix, AZ

Full-time - Entry Level

Onsite - Phoenix, AZ

Rental and Leasing Services

About the position

The position involves working under the direction of the Food Service Manager at U-Haul Café, focusing on food preparation and maintaining cleanliness in the kitchen environment. The role includes preparing various dishes, assisting in food prep, and ensuring that kitchen equipment is properly maintained. The schedule is Monday to Friday from 6:30 AM to 2:30 PM.

Responsibilities

• Prepare salads, sandwiches, and other hot or cold dishes.
• Clean and maintain adequate levels of food items.
• Set up and prepare food lines for daily service.
• Read and follow recipes accurately.
• Wash, peel, and slice vegetables, fruits, and other ingredients for meals.
• Assist the Cook in food preparation as needed.
• Set up, clean, and maintain kitchen machines in proper working condition.
• Complete daily and weekly cleaning lists.
• Maintain daily contact with other departments and personnel in the U-Haul organization.
• Keep the back of house clean and organized.

Requirements

• 0-2 years of experience in food preparation or kitchen environment.
• Good communication skills (verbal and written).
• Ability to multi-task and provide good customer service.
• Basic food prep knowledge and kitchen experience required.
• Ability to operate kitchen equipment and utensils such as electric food slicer, dishwasher, grill, and knives.
• Excellent personal hygiene and an up-kept appearance.

Benefits

• Full Medical coverage
• Prescription plans
• Dental & Vision Plans
• New indoor fitness gym
• Gym Reimbursement Program
• Registered Dietitian Program
• Weight Watchers
• Onsite medical clinic for you and your family
• Career stability
• Opportunities for advancement
• Valuable on-the-job training
• Tuition reimbursement program
• Free online courses for personal and professional development at U-Haul University®
• Business and travel insurance
• You Matter Employee Assistance Program