Cashier

About the position

The Cashier position at Sonny's BBQ is designed to provide an exceptional dining experience for guests through friendly service and efficient transaction handling. As a Cashier, you will be the first point of contact for customers, ensuring they are greeted warmly and their needs are met promptly. Your role will involve managing cash and credit card transactions at the register, preparing take-out orders, answering phone calls, and expediting food to tables. This position is crucial in maintaining the energetic atmosphere of the restaurant and delivering the southern hospitality that Sonny's BBQ is known for. In this role, you will be expected to embody the spirit of BBQ and customer service. You will need to be passionate about food and enjoy working with people, creating memorable experiences for guests. The ideal candidate will be a hard worker with a positive attitude, capable of multitasking and maintaining composure in a fast-paced environment. You will also be required to attend and complete any necessary training or certification programs related to the position. The Cashier position is part-time and requires flexibility in scheduling to meet the needs of the restaurant. You will be part of a team that values fun, connection, and a commitment to providing the best BBQ experience possible. If you thrive in a dynamic environment and enjoy making others smile, this could be the perfect opportunity for you.

Responsibilities

• Greet guests at the front cash register and drive-thru with a warm welcome.
• Account for cash and credit card transactions at the register.
• Prepare and fulfill take-out orders efficiently.
• Answer phone calls and provide information or take orders as needed.
• Expedite food to tables and ensure timely service to guests.
• Maintain a positive and energetic atmosphere in the restaurant.

Requirements

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills to interact effectively with guests and team members.
• Basic reading, writing, and mathematical skills.
• Basic computer skills for handling transactions and orders.
• High School Diploma or GED.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Ability to multitask and manage time effectively.
• Positive attitude and a willingness to learn new skills.

Benefits

• Flexible schedule