Catering Event Chef

$37,440 - $43,680/Yr

Copper Kitchen - Baltimore, MD

Part-time - Mid Level

Baltimore, MD

Food Services and Drinking Places

About the position

As an Event Chef at Copper Kitchen, you will be responsible for creating exceptional culinary experiences for a variety of catering events. This role involves preparing high-quality dishes, collaborating with a culinary team, and ensuring that every meal is visually appealing and delicious. You will lead the kitchen staff during events and maintain high standards of food safety and sanitation.

Responsibilities

• Prepare and execute a diverse range of high-quality dishes for catering events.
• Collaborate with the culinary team to plan menus and develop recipes.
• Ensure every dish meets high standards for taste, appearance, and quality.
• Maintain cleanliness and organization in the kitchen during events.
• Coordinate with event staff for smooth food service.
• Adapt to last-minute changes and client preferences.
• Oversee and guide kitchen staff during events.

Requirements

• Proven experience as an off-premise Event Chef or in a similar role.
• Knowledge of culinary techniques and practices.
• Strong leadership skills and ability to inspire a team.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while managing multiple tasks.
• Attention to detail and passion for creating visually stunning dishes.

Benefits

• 401(k) matching
• Flexible schedule
• Food provided
• Referral program