Catering Event Chef

$37,440 - $43,680/Yr

Copper Kitchen - Baltimore, MD

posted 8 days ago

Part-time - Mid Level
Baltimore, MD
Food Services and Drinking Places

About the position

As an Event Chef at Copper Kitchen, you will be responsible for creating exceptional culinary experiences for a variety of catering events. This role involves preparing high-quality dishes, collaborating with a culinary team, and ensuring that every meal is visually appealing and delicious. You will lead the kitchen staff during events and maintain high standards of food safety and sanitation.

Responsibilities

  • Prepare and execute a diverse range of high-quality dishes for catering events.
  • Collaborate with the culinary team to plan menus and develop recipes.
  • Ensure every dish meets high standards for taste, appearance, and quality.
  • Maintain cleanliness and organization in the kitchen during events.
  • Coordinate with event staff for smooth food service.
  • Adapt to last-minute changes and client preferences.
  • Oversee and guide kitchen staff during events.

Requirements

  • Proven experience as an off-premise Event Chef or in a similar role.
  • Knowledge of culinary techniques and practices.
  • Strong leadership skills and ability to inspire a team.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment while managing multiple tasks.
  • Attention to detail and passion for creating visually stunning dishes.

Benefits

  • 401(k) matching
  • Flexible schedule
  • Food provided
  • Referral program
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