Catering Event Chef

$37,440 - $45,760/Yr

Rocky Top Catering - Raleigh, NC

Full-time - Entry Level

Raleigh, NC

Food Services and Drinking Places

About the position

The Catering Event Chef at Rocky Top Catering is responsible for preparing and executing high-quality food for various catering events. This role requires strong culinary skills, the ability to manage timelines, and effective communication with both kitchen and front-of-house staff to ensure seamless event execution.

Responsibilities

• Follow prep lists in a quick, efficient, and accurate manner.
• Label and stock ingredients on shelves for easy access.
• Prepare food according to company recipes and standards.
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
• Complete event pack out for assigned events.
• Check out each component of the event's menu with the FOH event manager.
• Assist with load in and load out duties for events.
• Properly pack ingredients/menu items for delivery to events.
• Perform on-premises cooking, finishing, plating, and garnishing.
• Maintain health and safety standards for personnel and food service.
• Manage event timelines from start to finish, ensuring proper execution of the menu.
• Collaborate with front of house managers to execute special requests.

Requirements

• 2+ years of experience as a Chef in a catering setting (preferred).
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Strong communication and leadership skills.
• Knowledge of cooking best practices and current culinary trends.
• Must have a clean driving record and reliable transportation.

Benefits

• Competitive hourly rates ranging between $18-$22/hr based on experience.