Catering Event Manager

$41,600 - $41,600/Yr

Rocky Top Catering - Raleigh, NC

Full-time - Mid Level

Raleigh, NC

Food Services and Drinking Places

About the position

The Catering Event Manager is responsible for overseeing all aspects of events on behalf of the Operations Manager. This role involves managing a team, ensuring high standards of execution, and acting as the liaison between clients, guests, and vendors. The manager is expected to coordinate event details, comply with safety regulations, and provide a positive experience for guests.

Responsibilities

• Oversee all aspects of an event on behalf of the Operations Manager.
• Execute all event details as identified by sales and operations.
• Manage a team of 2-20 people during the setup, execution, and breakdown of events.
• Act as the on-site liaison between client needs, guests, and ancillary vendors.
• Perform the function of every station managed (bar, buffet, serving, etc.).
• Develop team staffing assignments.
• Provide a positive and professional management style to ensure a 'WOW' experience for guests.
• Ensure compliance with company safety regulations during events.
• Coordinate necessary staff and equipment for events.
• Cater to client needs and expectations.
• Responsible for the continued training and development of team members.
• Complete post-event reporting, including employee clock in/out times and final event reports.

Requirements

• Good public relations skills.
• Strong communication skills.
• Possession of technical knowledge related to event management.
• Good people management and supervisory skills.
• Ability to make sound decisions quickly.
• Ability to work in a team environment.
• Strong problem-solving skills.
• Ability to work in a high-paced, high-pressure environment.
• Clean driving record and reliable transportation.
• Ability to perform any associated job-related tasks.

Benefits

• Starting rates at $20+/hr.