Southminster - Charlotte, NC
posted 9 days ago
The Catering and Events Manager provides administrative support to the Director of Culinary Services and assists the Culinary Services management team with routine daily assignments and projects. This role acts as the Process Manager for catering events and private parties, overseeing planning, setup, and execution. The manager ensures that Southminster meets and improves its standards of excellence while upholding its Mission Statement, including managing special offsite events. Responsibilities also include ensuring the efficacy of Contracted Service Agreements, developing and maintaining the catering menu, and managing communication through phone and email. The manager coordinates and executes special events and parties, manages the accounting functions for catering and private events, organizes catering storage areas, and acts as a backup to dining management as needed.