Catering Executive Chef 2

$53,000 - $80,300/Yr

Sodexomagic - Battle Creek, MI

Full-time - Mid Level

Battle Creek, MI

Food Services and Drinking Places

About the position

The Catering Executive Chef will be responsible for overseeing all culinary production at a corporate client location in Battle Creek, MI. This role involves managing food production for café operations and catering services, ensuring high-quality food service and operational efficiency.

Responsibilities

• Oversee food production for café operations and catering services.
• Plan menus for various events and daily operations.
• Manage ordering and inventory of food supplies.
• Control food and labor costs to maintain budget.
• Engage hands-on in culinary production activities.

Requirements

• Associate's Degree or equivalent experience in culinary arts.
• 2 years of management experience in a culinary setting.
• 2 years of functional experience in food or culinary services.

Benefits

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement
• Health and Wellness Programs