Catering Executive Chef 2

$53,000 - $80,300/Yr

Sodexomagic - Battle Creek, MI

posted 5 days ago

Full-time - Mid Level
Battle Creek, MI
Food Services and Drinking Places

About the position

The Catering Executive Chef will be responsible for overseeing all culinary production at a corporate client location in Battle Creek, MI. This role involves managing food production for café operations and catering services, ensuring high-quality food service and operational efficiency.

Responsibilities

  • Oversee food production for café operations and catering services.
  • Plan menus for various events and daily operations.
  • Manage ordering and inventory of food supplies.
  • Control food and labor costs to maintain budget.
  • Engage hands-on in culinary production activities.

Requirements

  • Associate's Degree or equivalent experience in culinary arts.
  • 2 years of management experience in a culinary setting.
  • 2 years of functional experience in food or culinary services.

Benefits

  • Vacation, Personal and Sick Time
  • Medical Benefits beginning date of hire
  • 401K and Roth IRA with company match
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities
  • Tuition Reimbursement
  • Health and Wellness Programs
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