Panera Bread - Shawnee, KS

posted 22 days ago

Full-time
Shawnee, KS
Food Services and Drinking Places

About the position

The Catering Lead at Panera plays a crucial role in ensuring the smooth operation of catering services within the cafe. This position is responsible for coordinating catering operations in accordance with Pan American standards, which includes managing the logistics of catering orders, ensuring timely delivery, and maintaining high standards of food quality and presentation. The Catering Lead is expected to provide excellent customer service, addressing any inquiries or concerns from clients and ensuring their catering needs are met with professionalism and care. Additionally, this role involves partnering with the catering team to track catering sales and develop strategies to build future catering business, contributing to the overall growth and success of the cafe's catering services. In this position, the Catering Lead will work closely with other team members to create a warm and friendly atmosphere that Panera is known for. This includes fostering a collaborative team environment, training new staff on catering procedures, and ensuring that all team members are aligned with the cafe's commitment to quality and service. The Catering Lead will also be responsible for maintaining cleanliness and organization in the catering area, ensuring compliance with health and safety regulations, and managing inventory related to catering supplies. Overall, the Catering Lead is a vital part of the Panera team, contributing to the cafe's reputation for excellence and customer satisfaction while also enjoying the benefits of competitive pay, meal discounts, and opportunities for career growth.

Responsibilities

  • Coordinate catering operations according to Pan American standards.
  • Provide excellent customer service to catering clients.
  • Partner with the catering team to track and build future catering sales.
  • Manage logistics of catering orders, including timely delivery and presentation.
  • Train new staff on catering procedures and standards.
  • Maintain cleanliness and organization in the catering area.
  • Ensure compliance with health and safety regulations.
  • Manage inventory related to catering supplies.

Requirements

  • Strong team player with a commitment to serving guests.
  • Ability to stand and exert mobility in a fast-paced environment for up to six hours.
  • Frequent reaching, bending, squatting, and stooping required.
  • Ability to safely lift and carry up to 30 pounds repetitively.

Benefits

  • Competitive pay
  • Meal discounts
  • Insurance options
  • Daily pay program (not available in California)
  • Career growth opportunities
  • Flexible scheduling
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