CATERING MANAGER - NATIONALS PARK

Compass Group - Washington, DC

Full-time - Mid Level

Washington, DC

Merchant Wholesalers, Nondurable Goods

About the position

The Catering Manager at Nationals Park is responsible for overseeing the day-to-day operations of a corporate dining account, ensuring high-quality food service and managing client relations. This role involves leading a team of associates and maintaining excellent relationships with employees, guests, and clients while adhering to budgetary constraints.

Responsibilities

• Oversee day-to-day operations for a corporate dining account.
• Manage and lead a team of associates.
• Ensure food quality is superior for clients, customers, and employees.
• Maintain excellent relationships with employees, guests, and clients.
• Operate the corporate cafeteria in accordance with the approved budget.

Requirements

• Minimum of Associate's Degree preferred.
• Two to four years of fine dining restaurant management experience required.
• Comprehensive food and wine knowledge, including food and wine pairings.
• Operations management experience with purchasing knowledge.
• Excellent communication and computer skills, including knowledge of MS Office products.

Nice-to-haves

• ServSafe Certified preferred.

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.