Catering Manager
Mount Sinai South Nassau Hospital•Oceanside, NY
437d•$58,968 - $58,968
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About The Position
The Catering Manager is responsible for overseeing the organization and execution of all catering events at Mount Sinai South Nassau Hospital. This role involves managing the full cycle of catering, including selling orders, preparing, setting up, cleaning up, scheduling, and interacting with clients for high-end events. The Catering Manager must ensure compliance with budget requirements by controlling costs related to labor, inventory, equipment, and materials, making necessary adjustments as needed.
