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Cafe Zupas - Burnsville, MN
posted 2 months ago
About the position
The Catering Manager at Café Zupas plays a crucial role in driving revenue through catering sales growth while managing the individual restaurant's catering business. This position involves building authentic relationships with catering clients, generating new leads, and coordinating the team to ensure successful preparation and delivery of catering orders. The role emphasizes a positive and collaborative work environment, focusing on real food and real ingredients prepared daily on-site.
Responsibilities
- Directly impact revenue through catering sales growth
- Manage the individual restaurant's catering business
- Form authentic relationships with catering clients
- Generate new catering leads
- Coordinate the team to successfully prepare and deliver orders
Requirements
- Available to work Monday - Friday (8am-4pm)
- Detail-oriented and growth-minded
- Self-starter with enthusiasm and positivity
- Ability to learn quickly in a fast-paced environment
- Adaptable to new processes and systems
Benefits
- 50% off food while you're working
- Closed on Sundays
- Holiday closures
- Ongoing and thorough training
- Competitive pay
- Fun culture of positivity and gratitude
- Modern, energetic environment
