Catering Operations Manager
Bon Appetit•Santa Monica, CA
484d•$82,000 - $87,000
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About The Position
The Catering Operations Manager is responsible for overseeing all aspects of catering operations, ensuring exceptional service and high-quality food offerings for various events. This role requires strong leadership skills, a keen eye for detail, and the ability to manage multiple tasks efficiently. The manager will work closely with clients to understand their needs, coordinate with kitchen staff, and ensure that events run smoothly from start to finish.
