Catering Operations Manager
Utah State University•North Logan, UT
499d
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About The Position
The Catering Operations Manager is responsible for overseeing all aspects of University Catering events, ensuring they meet company standards in employee conduct, event presentation, and timeliness. This role involves fostering relationships with various departments and promoting the mission of Dining Services to create an excellent college experience. The manager will conduct inspections, supervise staff, manage schedules, and develop policies to enhance service quality and operational efficiency.
